The G8 met in Hokkaido, Japan, in July 2008 to address the global food
crisis. Over an eighteen-course meal—including truffles, caviar, conger
eel, Kyoto beef, and champagne—prepared by sixty chefs, the world
leaders came to a consensus: “We are deeply concerned that the steep
rise in global food prices coupled with availability problems in a
number of developing countries is threatening global food security.”
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